[A post by Josh]
Alright, so I am stealing Allison's computer to be able to post my latest "Aven" moment. [no offense to the Avens, you know I love you all]
Most of you probably don't know, but brownies are my favorite dessert of all time. To the point that when Allison and I got married, I did not want a Groom's cake. All I wanted was a large tier of stacked moist, gooey, half baked, brownies. So with that said... the other night Allison and I decided to treat ourselves with homemade ice cream and a box of brownies.
We started the night off with cooking dinner, nothing fancy, just the usual... rice and chicken. Allison usually cooks dinner, but this night she only cooked the rice (this will come into play later). After we finished eating dinner I got excited about the brownies, so I went ahead and started preparing the dessert. Allison is not fan of baking at all so she gladly stepped aside to let me work my masterpiece. I think she would rather clean the entire house while being 9 months pregnant than to bake anything. I on the other hand rather enjoy baking. Maybe it's because I treat myself to samples of the dough before actually baking it (to make sure it tastes right of course).
So now that I have set the stage for the evening and my love for brownies and enjoyment in baking, let me fill you in on how I discovered how to make "BROWNIE SPREAD." That's right, it may be the newest product you see in the stores. It started off like any normal baking of brownies from the box. I opened the bag and poured the powdered mix into the bowl. I then grabbed an egg, cracked it and threw the shell away. Next, I needed to recall the amount of water to use so I quickly glanced at the box, filled the measuring cup to 1-1/4 cup full of water and poured it in. That's right, over a cup of water for brownies.
Now you may be asking, "Why would you pour that much water into the mix for brownies?" This is where I bring Allison back into the picture. When she finished cooking the rice, the empty box was still on the kitchen counter. When I quickly glanced over to see how much water was needed, apparently I looked at the wrong box. Now, you tell me if the rice box looks anything like the brownie box.
Not the same size, color, or food for that matter.
Oh, and the fact that it says "Rice Range Top Directions" should have been my first clue that something was not right.

But no, I was so anxious to get these brownies started and finished so I could savor every bite that I literally threw it all together without paying attention.
I was wondering why the mix was sooooo soupy. On top of that, I only added the 1 tablespoon of Canola Oil that is listed on the box above instead of the 1/3 cup that was suppose to be measured. I figured 1/3 cup of oil and a 1/3 cup of water (which is what I was suppose to add) is somewhat close to the large amount of water I had already dumped in, so went ahead and threw them in the oven to see how they would turn out.
2 HOURS later (that's what it took to cook out all the water) they were finally "finished." I let them cool down for about ten minutes and decided to take my chances. My first initial reaction was "they are not that bad, I can make this work." I took out a very small piece for Allison to try; hoping to reaffirm, or maybe convince myself, that they were good to go. She muscled through it but quickly said it was awful and she couldn't handle the texture. So I cut a piece to prove her wrong and plopped a scoop of homemade ice cream with chocolate fudge on it and started going to town. About 4 bites into I realized there is no disguising the truth, mixing browning ingredients with rice cooking measurements DO NOT make for tasty brownies. Gooey...yes, tasty...no. Unfortunately we wasted a perfectly good brownie mix to discover what we are now calling "brownie spread". I swear you could have spread it on a piece of bread like peanut butter. I don't know if any amount of cooking could have cooked out all that water.

Oh well, still enjoyed the ice cream and had a great laugh with Allison. So the moral of the story-- brownies are worth the wait and fully reading all the directions. Don't rush, or you might find yourself mixing it with some other random box sitting on the counter only to later discover that you have invented your own "brownie spread."